Aromatic, thick vegetable soup ideal for hot summer days. Straight from my garden.
Serves: 4 Total time: 25 mins Preparation time: 5 mins Cooking time: 20 mins
½ large onion, chopped
1 tablespoon olive oil
500 g peas dressed young
200 g of kohlrabi, peeled and cut into small cubes
Bunch fresh dill, coarsely chopped
½ tbs Vegeta Natur or similar seasoning
Serve at room temperature.
For additional photos and cooking details, please visit Easy Cook - Laka kuharica
Comments are closed for this blog post