Young peas and kohlrabi with dill

Aromatic, thick vegetable soup ideal for hot summer days. Straight from my garden.


Serves: 4    Total time:  25 mins      Preparation time: 5 mins      Cooking time:  20 mins


½ large onion, chopped
1 tablespoon olive oil
500 g peas dressed young
200 g of kohlrabi, peeled and cut into small cubes
Bunch fresh dill, coarsely chopped
½ tbs Vegeta Natur or similar seasoning



  1. Sauté onion in olive oil until wilted.
  2. Add peas and kohlrabi, stir.
  3. Add dill and Vegeta Natur, stir.
  4. Cover peas and kohlrabi with water, bring to the boil.
  5. Reduce flame and cook, half covered, 20 minutes until peas and kohlrabi are soft.

Serve at room temperature.

For additional photos and cooking details, please visit Easy Cook - Laka kuharica

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Tags: dill, kohlrabi, peas, soup, vegetables, vegetarian

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