Wild asparagus with Shiitake mushrooms

Preparation time: 10 mins
Cooking time: 10 mins
Total time: 20 mins
Serves: 2


150 g wild asparagus, cleaned
1 green onion, thinly sliced
1 tbs butter
100 g Shiitake mushrooms, thinly sliced
50 ml white wine
Pinch of salt and pepper
1 tbs olive oil
Salt and pepper


  1. Lightly sauté green onions in butter for 2-3 minutes.
  2. Add mushrooms, stir and combine, simmer for 2 minutes.
  3. Stir in wine, and simmer for 3 more minutes until the liquid has evaporated. Season with salt and pepper, remove from heat.
  4. Splash olive oil over asparagus and sauté in a hot grill pan for about 5 minutes with occasional shaking. Season with salt and pepper.

    Serve as hors d'oeuvre topped with few tablespoons of braised mushrooms.

Views: 8

Tags: asparagus, shiitake, vegetarian, wild


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