A creamy, easy midweek meal ready in just 30 minutes

Serves: 4    Total time:  30 mins      Preparation time: 10 mins      Cooking time:  20 mins

Ingredients:

4 pork chops
2-3 tbs olive oil
2 onions, coarsely sliced
400 ml cider
250 ml sour cream
2 tbs Dijon mustard
Salt and pepper
400 g spinach, cleaned and washed
1 tbs butter
2 tbs mixed spices OR ½ tsp Vegeta Natur

Method:

1. Remove all visible fat from the chops.
2. Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4. Add the cider, stir, bring to a bubble and reduce a little.
5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through. 
7. Meanwhile, cook the spinach in a large pan  with butter and seasoning until wilted.
   
   Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.