Kosher Tour Event

Job Opportunity – Hiring IMMEDIATELY

Dates: April 1^st through approximately April 15^th

Locations: the Fontainebleau in Miami Beach, Omni Champions Gate in Orlando, La Blanc Resort in Cancun, and Aventura Cove Palace in Riviera Maya, Mexico

Description: the program has a "cruise like" mentality, guests pay one price, and all food and beverages are included. Programs range in guest numbers from 800-1500 people

Details: ALL travel arrangements and room/board expenses taken care of by event operator – staying on-site

Payment: Pay scale determined by level of experience and skills - minimum $2000 – check given at end of the event before chefs leave

Requirements: Forward current CV, Head Shot, Photos of your work send to theculinarybutler@yahoo.com to Chef Sandra Mallut.  Once information received a teleconference will be set up with Chef Sandra Mallut and once determined that you qualify for the program/event your information will be forwarded to operator directly for teleconference and final determination by operator to confirmation of hiring for event – tools, equipment etc. at event unless you have specialized equipment you need to bring you can bring it – bring your own coats/clogs everything else supplied

Skills: Banquet, Fine Dining, Large Scale Events, Sous Chef, Grade Manger, Pastry including baking, finishing, and plating, Chocolate, Sugar Artist and Cake Decoration – YOU DO NOT NEED TO KNOW KOSHER – you need to know how to cook, bake, decorate, adapt to any kitchen situation, work under pressure, work long hours, be on your feet for long hours, life up to 50 pounds, work in tight and close quarters, be organized and be able to make decisions and problem solve.  I am also looking for prep workers, production workers for culinary and pastry and banquet cooks.  You must be adaptable to work in any kind of kitchen situation and work well with a team this is a TEAM effort.

I am interested in culinary teams that have worked together that could bring cohesiveness to the event so you can refer your co-workers and people that you have worked with and work well with.

I am also looking for chefs that offer specialty skills like Sugar Artistry, Chocolate Work and Showpieces, Pastry Production and Cakes, Kosher Specialties, Demonstrations and more.  I am open to what you have to offer to help keep the event exciting, fresh and out of the box as well as traditional Kosher

I am looking to get your information ASAP and we are hiring and securing our culinary teams no later than January 16^th as we want to get started setting up and preparing for events with our new chef teams!

Chef Sandra Mallut The Culinary Butler – www.theculinarybutler.net – Phone: 323-636-3236
Thank you and look forward to hearing from you