Chicken thighs wrapped in prosciutto

Delicious dinner that children simply love.

Serves: 3    Total time:  1 h 30 mins     Preparation time: 1 h 5 mins    Cooking time:  25 mins


6 chicken thighs, boned out, without skin
1 tbs fresh thyme, chopped
1 tbs fresh basil, chopped
1 lemon, juiced and peel reserved
6 thin slices prosciutto 


  1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
  2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
  3. Place onto a roasting tray and cook for 25 minutes in the oven at 200˚C.

    Serve with chilled beetroot salad.

For additional photos and cooking details, please visit Easy Cook - Laka kuharica

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Tags: chicken, prosciutto, thighs


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