November 2010 Blog Posts (11)

New Orleans - Somethin' Else Cafe, Sucre, August & Lilette

Somethin' Else Cafe - http://www.somethinelsecafe.com/index.html - French Quarter, 620 Conti St - An awesome choice for a casual breakfast/brunch/lunch. It's in the middle of the French Quarter, but a little off the beaten path, near the Louisiana Supreme Court. Not overly touristy. Came here twice over the weekend (and might go back one more time). For lunch, had the warm spinach salad with grapes, cranberries, candied pecans, apples,… Continue

Added by Dana Hamada on November 28, 2010 at 12:30pm — No Comments

If you like food and love to cook..

Dear fellow foodies and cooks, please visit my new blog I started for my students. www.chefmorgan.com. It has some simple and delicious recipes, technique tips, and ingredient/food information. It is very new but content is added every week. I think you will enjoy it. LM

Added by Chef Morgan on November 26, 2010 at 11:19am — No Comments

Cemitas: Great Sandwich Rolls from Puebla, Mexico

A good sandwich deserves a good roll. Enter the Cemita, a slightly sweet bun that gives its name to a whole style of street food in Puebla, Mexico. Crackly thin crust on the outside, with a lightly firm but airy center, and fresh! - made every morning in just one bakery, following a closely guarded recipe.…

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Added by Don Hogeland on November 17, 2010 at 2:00pm — 2 Comments

French Desserts at Pissenlit

Posted by Shizuoka Gourmet







Service: excellent and very friendly

Facilities: great washroom, great cleanliness overall

Prices: reasonable, good value.

Strong points: Interesting wine list. Great use of local… Continue

Added by Robert-Gilles Martineau on November 16, 2010 at 9:11pm — 2 Comments

French Dessert with Shizuoka Ingredients At Tetsuya SUGIMOTO

Posted by Shizuoka Gourmet







Ranking:… Continue

Added by Robert-Gilles Martineau on November 15, 2010 at 6:14am — No Comments

Shizuoka Agricultural Products: Naitoh Fig Orchard in Okitsu

Posted by Shizuoka Gourmet







"With the present changes in climate my neighbors are joking that we might have to think of growing pineapples soon!" Mr. Yoshihiko Naitoh told me while driving me from Okitsu Station to his orchard up in the mountains.…



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Added by Robert-Gilles Martineau on November 15, 2010 at 6:12am — No Comments

French Gastronomy with Shizuoka Ingredients: "Shamo" Chicken at Tetsuya SUGIMOTO

Posted by Shizuoka Gourmet







Ranking:… Continue

Added by Robert-Gilles Martineau on November 15, 2010 at 6:09am — No Comments

Alain Passard's Visit in Shizuoka!

Posted by Shizuoka Gourmet







Shizuoka Prefecture is at long last receiving the attention it deserves!

From Monday October 25th through Friday October 29th, Alain Passard will hold no less than 4 dinner shows and one demonstration for professionals in Shizuoka, Hamamatsu and Itoh Cities!…



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Added by Robert-Gilles Martineau on November 15, 2010 at 5:39am — No Comments

Organic Tea Honyama Tasting at Marufuku Tea Co. Ltd.

Poasted by Shizuoka Gourmet







Organic tea by Marufuku at differrent stages of refining and from different parts of the tea leaves.



Organic tea exists in Shizuoka! Although still very rare in the largest tea-producing region in Japan (45%), it is also found in Kyushu Island.

Mr. Bunji Itoh, owner of… Continue

Added by Robert-Gilles Martineau on November 15, 2010 at 4:59am — No Comments

Organic Tea: Honyama Tea by Bunji Itoh at Marufuku Tea Co. Ltd.

Posted by Shizuoka Gourmet







Mr. Bunji Itoh/伊藤文治 in his fields in Hirano/平野, Shizuoka City



"Organic Tea will become a new norm within the next 10 years."

Organic tea is still rare in Shizuoka Prefecture which produces no less than 45% of the total tea crop in Japan.

The Prefecture counts many famous… Continue

Added by Robert-Gilles Martineau on November 15, 2010 at 4:56am — No Comments

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