September 2010 Blog Posts (6)
Breaded Lamb Cutlet, Involtni Messinesi, Fried Zucchini Flowers and Potato Croquet
Added by Fabio Bongianni on September 29, 2010 at 8:12am — No Comments
HI...
Added by Laura Ackermann on September 13, 2010 at 3:03pm — 1 Comment
300 year old Bechamel recipe
8oz butter(use pulugra)
8oz flour(sifted)
4 liters half & half
1/2 med onion blanched & studded with bay leaf & clove
pinch nutmeg, sea salt, white pepper
pork back fat( chilled & sliced thinly.
Method
48 hours in advance put together, half & half, onion, & seasonings. let infuse.
make white roux with butter & flour, add liquid in thirds, use only a
wooden spoon.… Continue
Added by Jamie on September 13, 2010 at 1:33am — 2 Comments
Wellfleet Oysters - a culinary profile
Added by Chef David Buchanan on September 11, 2010 at 11:40am — No Comments
Braised Scallops with tomato and Fresh Basil
Added by Greg Winkler on September 6, 2010 at 3:46pm — 1 Comment
Lobster - a culinary profile
check-out this blog post about lobster.
Added by Chef David Buchanan on September 2, 2010 at 1:09am — No Comments
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