September 2010 Blog Posts (6)

HI...

I am loving this site...can't wait to get started and start posting the adventures from my kitchen and learn about everyone and what they are cooking!!

Added by Laura Ackermann on September 13, 2010 at 3:03pm — 1 Comment

300 year old Bechamel recipe

So fellow chefs, here is a killer recipe .

8oz butter(use pulugra)

8oz flour(sifted)

4 liters half & half

1/2 med onion blanched & studded with bay leaf & clove

pinch nutmeg, sea salt, white pepper

pork back fat( chilled & sliced thinly.



Method



48 hours in advance put together, half & half, onion, & seasonings. let infuse.

make white roux with butter & flour, add liquid in thirds, use only a

wooden spoon.… Continue

Added by Jamie on September 13, 2010 at 1:33am — 2 Comments

Wellfleet Oysters - a culinary profile

Culinary profile for the famous Wellfleet Oyster.

Added by Chef David Buchanan on September 11, 2010 at 11:40am — No Comments

Braised Scallops with tomato and Fresh Basil



Continue

Added by Greg Winkler on September 6, 2010 at 3:46pm — 1 Comment

Lobster - a culinary profile

check-out this blog post about lobster.

http://www.chefs-resources.com/Lobster-Tails

Added by Chef David Buchanan on September 2, 2010 at 1:09am — No Comments

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