Featured Blog Posts – May 2010 Archive (2)

Rome’s Best Pizza: Prosciutto and Porcini Mushroom

Our waiter was clearly worried. He guided us to a table with a view out onto the Campo, jabbed menus into our hands and headed back to confer with the indoor waiter. Standing nervously at the arched doorway, he leveled a severe look on a group of Italian tourists drinking from paper cups at one of his tables nearby. Tonight, free wine was flowing, doled out from a barrel set on a rough cart…

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Added by Don Hogeland on May 26, 2010 at 10:56am — No Comments

Tomatoes Tomatoes Tomatoes

Tomatoes Tomatoes Tomatoes

One of the many advantages of attending a country school is that you learn how to grow things very well.

So three years ago when my wife, Sylvie, and I were starting our business, one of the first things we did was to start a vegetable plot in our back yard. We also planted a pink lady apple tree, pear, plum, orange and olive trees.

We were living on a shoestring budget and we had to grow our own food. But we were also passionate about extremely fresh… Continue

Added by Van Leuven Culinaire on May 8, 2010 at 6:43pm — 1 Comment

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