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vliegenannick posted a blog post

compote of tomato

compote of tomatostewed tomatoesIngredients: - A can of tomatoes- 50 g peeled and finely chopped shallots- 3 cl. olive oil- Peper and salt (pesa)- refined sugar- 8 cl. sunflower oil- Some cl. white wine vinegarpreparationPreheat saucepan on your stove for a short time to position 9add the olive oil to it with the chopped shallots,  allow to simmer and stir well with a wooden spoon, bring the  your stove to…See More
Jan 2, 2011

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compote of tomato

Posted on January 2, 2011 at 4:44am

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At 10:58am on January 3, 2011, Jeffrey Nimer said…
Welcome to SC!!
At 5:07pm on January 2, 2011, Spicie Foodie said…
Hi, Thanks for the add and Happy New Year! Best wishes for 2011!


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