Mya Zeronis Female Pittsburgh, PA United States: Share on Facebook Share on Facebook Share Twitter

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Very Berry Hoppy-Good Beer Bread French Toast

Please help me win this recipe contest. I'm one of the five finalists. Vote for me by Liking the photo on Facebook, yes on Facebook through the link below ...the only way to get your vote counted.…Continue

Started Nov 12, 2011

Finer Dining that's Easier on Wallet

I have a brilliant concept to make upscale restaurant food more accessible and recession-friendly to home cooks. I’d like to create chef prepared food items that, in a matter of minutes, can be…Continue

Started Sep 10, 2009

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Describe yourself: Executive Chef, Private or Personal Chef

If none of the above describes you, what are you?: Social Entrepreneur

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Food Network sponsors scholarship for foreign-born aspiring chefs

Awards are $5,000 each for the Scholarship for Immigrants in the Kitchen winners planning to enroll or currently enrolled in a culinary-related field in an accredited or licensed program of study. The scholarship is one of the Friends of James Beard Scholarships offered by The James Beard Foundation.

Become a chef: how to get there

As more reality television shows begin featuring aspiring and established chefs, the “chef” occupation has become increasingly popular.

Posted on November 26, 2009 at 12:00am

Journalism School Dropout to Executive Chef

I Skipped Culinary School to Become a Chef

Just wanted to share my blog post about working from bottom up in food business.

Posted on November 10, 2009 at 11:12am

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At 12:42am on June 16, 2011, Jamie said…: Happy Birthday Mya...Jamie

At 2:44pm on September 10, 2009, Tie Lewis said…: I have checked out Le Cordon Bleu, but unfortunately the are no longer offering the masters in gastronomy program...

At 7:21pm on September 4, 2009, Tie Lewis said…: looks really good...you are really talented