Mya Zeronis
  • Female
  • Pittsburgh, PA
  • United States
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  • Beauty and Her Feast
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  • Jamie
  • Chef Francisco Vita.
  • Linda Lou
  • Osvaldo " Ozzy" Hernandez
  • Tie Lewis
  • Gino Falsetto

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Very Berry Hoppy-Good Beer Bread French Toast

Please help me win this recipe contest. I'm one of the five finalists. Vote for me by Liking the photo on Facebook, yes on Facebook through the link below ...the only way to get your vote counted.…Continue

Started Nov 12, 2011

Finer Dining that's Easier on Wallet

I have a brilliant concept to make upscale restaurant food more accessible and recession-friendly to home cooks. I’d like to create chef prepared food items that, in a matter of minutes, can be…Continue

Started Sep 10, 2009

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Latest Activity

Mya Zeronis posted an event

Happy Thanksgivukkah! And It's VEGAN at Oakland, Pittsburgh, PA

November 24, 2013 from 7pm to 9:30pm
Join Lean Chef en Route/ Zest Wishes for the fourth in a series of monthly Around The World Pop-Up Dinners. Guests will be treated to culinary creations with worldly inspiration, culled with locally-grown, organic and GMO-free ingredients. The event features fun, food education and multi-course dinner.Chef Mya Zeronis has a background in globally-inspired contemporary American cuisine, and the now-four-month-old dinner series scored her a…See More
Nov 11, 2013

Profile Information

Describe yourself
Executive Chef, Private or Personal Chef
If none of the above describes you, what are you?
Social Entrepreneur

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Mya Zeronis's Blog

Food Network sponsors scholarship for foreign-born aspiring chefs

Awards are $5,000 each for the Scholarship for Immigrants in the Kitchen winners planning to enroll or currently enrolled in a culinary-related field in an accredited or licensed program of study. The scholarship is one of the Friends of James Beard Scholarships offered by The James Beard Foundation.

Posted on April 16, 2012 at 10:49am

Journalism School Dropout to Executive Chef

I Skipped Culinary School to Become a Chef

Just wanted to share my blog post about working from bottom up in food business.

Posted on November 10, 2009 at 11:12am

Comment Wall (3 comments)

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At 12:42am on June 16, 2011, Jamie said…
Happy Birthday Mya...Jamie
At 2:44pm on September 10, 2009, Tie Lewis said…
I have checked out Le Cordon Bleu, but unfortunately the are no longer offering the masters in gastronomy program...
At 7:21pm on September 4, 2009, Tie Lewis said…
looks really are really talented

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