Mya Zeronis
  • Female
  • Pittsburgh, PA
  • United States
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Mya Zeronis's Friends

  • Beauty and Her Feast
  • Comestiblog
  • Jamie
  • Chef Francisco Vita.
  • Linda Lou
  • Osvaldo " Ozzy" Hernandez
  • Tie Lewis
  • Gino Falsetto

Mya Zeronis's Groups

Mya Zeronis's Discussions

Very Berry Hoppy-Good Beer Bread French Toast

Please help me win this recipe contest. I'm one of the five finalists. Vote for me by Liking the photo on Facebook, yes on Facebook through the link below ...the only way to get your vote counted.…Continue

Started Nov 12, 2011

Finer Dining that's Easier on Wallet

I have a brilliant concept to make upscale restaurant food more accessible and recession-friendly to home cooks. I’d like to create chef prepared food items that, in a matter of minutes, can be…Continue

Started Sep 10, 2009

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Mya Zeronis's Page

Latest Activity

Mya Zeronis posted an event

Guilt-Free Gourmet Pop-Up: Farm-To-Feaster Dinner at Washington DC

September 27, 2012 from 6:30pm to 8:30pm
Join me to discover kick-ass food that's also norishing, cleansing  and healing. Starter: Organic Heirloom Tomato,  Fresh Mint & Watermelon SaladDrizzled with homemade maple balsamic herb vinaigrette. Served with your choice of wild Alaskan salmon or vegan organic tofu cutletEntree: Crowd-Pleasing Vegan PaellaAsparagus, English peas, roasted patty pan squash, fire-roasted organic bell peppers, oyster mushrooms, baby artichokes, yams, vegan sausage, olives, cannellini beans, caramelized…See More
Sep 25, 2012
Mya Zeronis posted a status
"I have a recipe for long-term health care solution. Eat food made with food ingredients...no corporate greed added. http://igg.me/p/151218"
Jul 1, 2012
Mya Zeronis posted a status
"I've a recipe to fix health care. Eat food made only from real food. http://igg.me/p/151218"
Jun 30, 2012
Mya Zeronis updated their profile
Jun 30, 2012
Mya Zeronis posted a photo
Jun 30, 2012
Mya Zeronis posted a blog post

Food Network sponsors scholarship for foreign-born aspiring chefs

Awards are $5,000 each for the Scholarship for Immigrants in the Kitchen winners planning to enroll or currently enrolled in a culinary-related field in an accredited or licensed program of study. The scholarship is one of the Friends of James Beard Scholarships offered by The James Beard Foundation.Read More>>See More
Apr 16, 2012
Chef Francisco Vita. joined Mya Zeronis's group
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Alternative Fork

New way to enjoy food. Clear path to appreciation of its origin. Open heart to the world.This vision reflected in series of social dinner and cultural events, it's an unofficial restaurant that pops up in unexpected places.See More
Mar 5, 2012
Mya Zeronis posted a discussion

Very Berry Hoppy-Good Beer Bread French Toast

Please help me win this recipe contest. I'm one of the five finalists. Vote for me by Liking the photo on Facebook, yes on Facebook through the link below ...the only way to get your vote counted. Thanks!  Hurry, winner will be chosen before Nov. 17 Vote by Liking the Photo on Facebook.  …See More
Nov 12, 2011
Beauty and Her Feast and Mya Zeronis are now friends
Sep 2, 2011
Mya Zeronis posted a status
"Just started building a website for my personal chef services. Take a peek! chefandthecity.weebly.com"
Jul 31, 2011
Jamie left a comment for Mya Zeronis
"Happy Birthday Mya...Jamie"
Jun 16, 2011
Mya Zeronis posted photos
May 30, 2011
Mya Zeronis gave a gift to 4 members
Mar 4, 2011
Mya Zeronis gave a gift to Christopher
Mar 4, 2011

Profile Information

Describe yourself
Executive Chef, Private or Personal Chef
If none of the above describes you, what are you?
Social Entrepreneur

Mya Zeronis's Photos

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Mya Zeronis's Blog

Food Network sponsors scholarship for foreign-born aspiring chefs

Awards are $5,000 each for the Scholarship for Immigrants in the Kitchen winners planning to enroll or currently enrolled in a culinary-related field in an accredited or licensed program of study. The scholarship is one of the Friends of James Beard Scholarships offered by The James Beard Foundation.

Posted on April 16, 2012 at 10:49am

Journalism School Dropout to Executive Chef

I Skipped Culinary School to Become a Chef

Just wanted to share my blog post about working from bottom up in food business.

Posted on November 10, 2009 at 11:12am

Comment Wall (3 comments)

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At 12:42am on June 16, 2011, Jamie said…
Happy Birthday Mya...Jamie
At 2:44pm on September 10, 2009, Tie Lewis said…
I have checked out Le Cordon Bleu, but unfortunately the are no longer offering the masters in gastronomy program...
At 7:21pm on September 4, 2009, Tie Lewis said…
looks really good...you are really talented
 
 
 

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