Janah Adickman Female Los Angeles, CA United States: Share on Facebook Share on Facebook Share Twitter

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“Leaning Tower of Phyllo”-Phyllo Tower with Chocolate Chip Cannoli Cream and Berries

What You Need (1 Serving):Phyllo Dough (Thawed)Sugar5 Large Strawberries (sliced)PAM Butter Spray3/4 Cup Ricotta1/2 Cup Chocolate Chips (or about…Continue

Tags: vegetarian, recipe, dessert, phyllo

Started Oct 22, 2009

American Wine & Food Festival

Anyone going to this?

Tags: festival, food, wine

Started Oct 1, 2009

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Peilin Chen Breller commented on Janah Adickman's photo

"Veggie Pot Pie and I Don't Care"

"i would eat that in a heartbeat! beautiful!"

Feb 8, 2011

Janah Adickman updated their profile photo

Aug 17, 2010

Janah Adickman posted an event

Vegetarian Workshop at Sur La Table at the Farmer's Market

July 24, 2010 from 11am to 3pm

I'm co-teaching a 2-Day Vegetarian Workshop at Sur La Table in the Farmer's Market in July!Menu:Day 1: Homemade Tofu, Seitan and Mochi - Grilled Tempeh Kebabs with a Citrus Soy Marinade over Seasonal Greens - Ice Cream Filled MochiDay 2: BBQ Seitan Pizza - Vegan Caesar Salad - Tofu Ravioli - Seitan Panini Sandwich - Millet Croquettes with Avocado and Tofu Sour Cream - Vegan Orange Cream CupcakesSee More

Jun 8, 2010

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Janah Adickman posted photos

Mar 8, 2010

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Describe yourself: Private or Personal Chef

If none of the above describes you, what are you?: Lover of all things having to do with food. Being a vegetarian is where it's at!

www.delishyourdish.com

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Homemade Garlic and Rosemary Pappardalle

Check out Delish Your Dish for the recipe!

Posted on January 25, 2010 at 2:15pm

Best Darn Bruschetta

This bruschetta was probably the best I’ve ever had. The fresh tomatoes, basil and garlic paired with the melted mozzarella and crisp baguette was sensational! This appetizer was the perfect way to start off my date night on Friday, afterall the way to my heart is through food!

What You Need (Serves Two):

Chopped Compari tomatoes

2 Cloves Garlic (minced)

½… Continue

Posted on October 26, 2009 at 3:11pm

“Hot Like Wasabi When I Bust Rhymes”- Wasabi Pea Encrusted Tofu

I am a huge fan of crunchy wasabi peas. I first got into wasabi peas when I was living in Gainesville (Go Gators!). A great art festival would come around twice a year and I always looked forward to the typical festival food. Not that I actually purchased any of the funnel cakes, cotton candy or ice cream sundae’s dripping in hot fudge and whipped cream. I did my best to keep my festival food consumption to a minimum.

I could never afford… Continue

Posted on September 24, 2009 at 3:51pm

“Tempting Tempeh” Tempeh Ciabatta with Fig Balsamic Marinated Mushrooms and Goat Cheese Pesto

This week I entered a sandwich into the Mezzetta sandwich contest. This slammin’ sandwich was probably one of the best things I’ve made between two slices of bread. If you’re a sandwich lover like me, this is one recipe you don’t want to miss. Also, be sure to check out Mezzetta products!

What You Need:

2 Small Ciabatta Loafs (each loaf is a single serving)

2 Portabella Mushrooms

2/3 Cup Crumbled Goat… Continue

Posted on September 24, 2009 at 3:32pm

Comment Wall (15 comments)

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At 2:00am on December 4, 2010, Jeffrey Nimer said…: Happy Birthday Janah!!

At 11:03am on March 8, 2010, Jeffrey Nimer said…: I will call you today, last week crazy for Oscars... Hope you are well!!!

At 7:38pm on February 27, 2010, Jeffrey Nimer said…: Janah, Happy you are doing so well, I am pretty booked next week, perhaps you can call me on Tuesday and we can schedule a time to meet...

At 1:41am on February 24, 2010, Jeffrey Nimer said…: Welcome to LA Janah!!! Call me and lets meet up...

At 6:02pm on December 21, 2009, Roberto Castillo said…: Thank you for the request, nice pics...thinking about going vegetarian all the way. Take care and happy holidays.

At 1:20am on December 18, 2009, PROTEGE' said…: Hey Hun! Thanks for the request :)
Like your work. Look forward to seeing more.
Keep in touch & Bless in your endeavors.

~PROTEGE'

At 12:34pm on September 25, 2009, Umami Mama said…: you might want to try CRU, a raw/vegetarian restaurant in Silverlake. They received a Bib Gourmand from michelin, should be good....

At 11:32am on September 25, 2009, Karen Murphy said…: Hey Janah,
Great to see another veggie on here... if you get a chance, check out my blog. www.veggielicious.blogspot.com.
I just started it but will be checking out restaurants from a veggie point of view.

At 12:22am on September 24, 2009, Jen Coman said…: Hey Janah! I just saw your update that you are coming to LA next week and want veggie suggestions. I'm not a vegetarian, but I sometimes 'swing' that way :) Here are some suggestions that I and my herbivore friends go to: 1) XIV - just went 2 weeks ago and there is a "secret" vegetarian menu you have to ask for. They create a vegetarian offering each week it turns out. It was a scrumptious risotto that week. Just a note - she didn't feel completely "full" after. 2) Thai town - Go to any of the Thai places in Thai Town (just head east on Sunset until the signs start turning into Thai) and you can get amazing vegetarian dishes! 3) Real Food Daily - just a basic healthy, vegetarian place - probably more of a lunch place. 4) M Chaya - (on Melrose). Also more of a lunch or very casual dinner place. Their Kale with spicy peanut sauce is my addiction.
Good luck! Let us know of the veg places you find!!