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Van Leuven Culinaire
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- Naracoorte South Australia
- Australia
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The Bona Fide Cook
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Homecooking for real
27 members
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Obsessed with Food Netwo…
30 members
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Van Leuven Culinaire posted a blog postWhen relatives come to visit
I love it when family come to visit, but there is always a part of me that can’t help feeling a bit relieved when it’s time for them to leave!One of the things I have always dreaded is cooking at home for relatives. The house is loud, children are screaming and everyone else has a glass of wine or beer in their hand except me. Because I’m the one in the kitchen.The first day isn’t usually so bad. You can spend the day before they arrive preparing something special. But then that awful…See More
Van Leuven Culinaire's blog post was featuredTomatoes Tomatoes Tomatoes
Tomatoes Tomatoes TomatoesOne of the many advantages of attending a country school is that you learn how to grow things very well.So three years ago when my wife, Sylvie, and I were starting our business, one of the first things we did was to start a vegetable plot in our back yard. We also planted a pink lady apple tree, pear, plum, orange and olive trees.We were living on a shoestring budget and we had to grow our own food. But we were also passionate about extremely fresh produce.My old RM…See More
Van Leuven Culinaire posted a blog postTomatoes Tomatoes Tomatoes
Tomatoes Tomatoes TomatoesOne of the many advantages of attending a country school is that you learn how to grow things very well.So three years ago when my wife, Sylvie, and I were starting our business, one of the first things we did was to start a vegetable plot in our back yard. We also planted a pink lady apple tree, pear, plum, orange and olive trees.We were living on a shoestring budget and we had to grow our own food. But we were also passionate about extremely fresh produce.My old RM…See More
Van Leuven Culinaire posted a blog postMOCK DUCK
MOCK DUCK............?05/05/2010It wasn’t so long ago that regional Australians were still cooking with wood-fired ovens. Both Mum and Dad have childhood memories of having to get out of bed in the early hours of the morning to chop wood ready for the breakfast fires.Women back then really knew how to cook. And I say ‘women’ advisedly, because for the most part, it was our mothers and grandmothers who ruled the kitchen. I could swear that my Grandmother had built-in scales in her fingertips – a…See More
Van Leuven Culinaire commented on Naseem Delan's group Obsessed with Food Network!"Visit our website
www.vanleuven.com.au"
Van Leuven Culinaire joined Naseem Delan's group
Obsessed with Food Network!
Love Food Network? Have an obsession with watching all your favorite food TV stars like Rachael Ray, Bobby Flay and Ina Garten create amazing dishes? Food Network has it all! Great recipes, great personalities and great food!
Profile Information
- Describe yourself
- Pastry Chef
- If none of the above describes you, what are you?
- Baker, Pastry Chef and Chocolatier
We also publish books and write food columns for publications internationaly.
www.vanleuven.com.au
Van Leuven Culinaire's Photos
Van Leuven Culinaire's Blog
When relatives come to visit
I love it when family come to visit, but there is always a part of me that can’t help feeling a bit relieved when it’s time for them to leave!
One of the things I have always dreaded is cooking at home for…
ContinuePosted on May 10, 2010 at 6:27pm
Tomatoes Tomatoes Tomatoes
Tomatoes Tomatoes Tomatoes
One of the many advantages of attending a country school is that you learn how to grow things very well.
So three years ago when my wife, Sylvie, and I were starting our business, one of the first things we did was to start a vegetable plot in our back yard. We also planted a pink lady apple tree, pear, plum, orange and olive trees.
We were living on a shoestring budget and we had to grow our own food. But we were also passionate about extremely fresh… Continue
One of the many advantages of attending a country school is that you learn how to grow things very well.
So three years ago when my wife, Sylvie, and I were starting our business, one of the first things we did was to start a vegetable plot in our back yard. We also planted a pink lady apple tree, pear, plum, orange and olive trees.
We were living on a shoestring budget and we had to grow our own food. But we were also passionate about extremely fresh… Continue
Posted on May 8, 2010 at 6:43pm — 1 Comment
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