Luciana Bianchi
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  • London
  • United Kingdom
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  • Beth Michelle Ebin
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Describe yourself
Chef De Cuisine, Writer, Food Photographer
If none of the above describes you, what are you?
Chef de cuisine & Food writer

Luciana Bianchi's Blog

A room with a view – La Pergola, by Heinz Beck in Rome

by Luciana Bianchi

Heinz Beck has all the odds against him. He is German, cooks Italian, and makes healthy and balanced food in a fine dining restaurant. It requires courage, talent, but above all, a lot of love and determination.

He left his country in 1994 and fell completely in love with Italy and the Mediterranean…


Posted on September 28, 2011 at 9:01pm

Gennaro Esposito – The King of Vico

by Luciana Bianchi




 Italy is a country full of surprises. For foodies and gourmets, it is a paradise where fantastic produce is celebrated by people who love eating and drinking everyday fresh and vibrant local food and wine. Italian foodies are not…

Posted on September 28, 2011 at 8:59pm

Alex Atala – Yes we have Priprioca, and much more!



He is seen as one of the most exciting chefs of his generation, and the first Brazilian chef to become well known outside his own country. Alex Atala is a mega-celebrity in Brazil, and his name there is a synonym for fine food.


He was a punk and a DJ, with tattoos and an irreverent attitude, working in a night club in São Paulo. He was restless, curious, and wanted to see the world. When he was 18 years old he saved a little money, sold his records…


Posted on February 25, 2011 at 11:46am — 1 Comment

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At 7:08pm on February 25, 2011, Jeffrey Nimer said…
Welcome to SC!!



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