Kendra Schussel
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  • Los Angeles, CA
  • United States
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Test cook positions
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So i know that most magazines and major food publications are in NY and AL, but i have had no luck with applying to local ones such as Bon Appetit or Edible LA. I am experienced, motivated and love…Continue

Started this discussion. Last reply by Naseem Delan Sep 13, 2009.

 

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Kendra Schussel posted a discussion

Test cook positions

So i know that most magazines and major food publications are in NY and AL, but i have had no luck with applying to local ones such as Bon Appetit or Edible LA. I am experienced, motivated and love the industry (i worked in America's Test Kitchen over the summer), anyone have any suggestions for me on breaking into this industry out west?
Sep 9, 2009
Kendra Schussel is now a member of Social Culinaire - A Network for Foodies & Industry Pros.
Sep 9, 2009

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Private or Personal Chef

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At 7:40pm on February 23, 2010, Naseem Delan said…
Hi Kendra,

Were you able to get any advice on making your way into the culinary industry? I am just as interested in working for the top food magazines/companies but am having a hard time connecting with individuals in that market. Let me know!!

-Naseem
At 6:15pm on September 9, 2009, Jeffrey Nimer said…
Welcome to SC Kendra!!! Please send me your info as I am always seeking talented Chefs for new ventures. www.hautechefsla.com

JN
 
 
 

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