Jeffrey Nimer
  • Male
  • Los Angeles, CA
  • United States
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Jeffrey Nimer’s Haute Chefs L.A. Caters to JLo, Rupert Murdoch and You

Classically French trained chef Jeffrey Nimer has spent the last 15+ years experimenting and creating scrumptious recipes and winning accolades in the world of food. With his signature French and…Continue

Started Dec 2, 2010

Healthy Being

Health is about making good choices & gaining the knowledge necessary to make decisions that are in the best interest of our physical and mental well-being.…Continue

Tags: Blog, Being, Health

Started Oct 1, 2010

Pissaladiere with Herb Salad

 Pissaladiere with Herb Salad  INGREDIENTS:1 sheet puff pastry4 yellow onions, sliced thin along the grainSprig of rosemaryUnsalted butterCassis     2 anchovy filets, cleaned and sliced diagonally5…Continue

Tags: Los, Angeles, Social, Culinaire, Chefs

Started Sep 10, 2010

Risotto with Spinach Puree and Peas

Risotto with Spinach Puree and PeasIngredients:1 cup Italian Arborio rice1 each Diced onions1 cup White wine4 cups + Chicken stock¼ cup Parmesan cheeseSalt and pepper2 oz Butter½ cup Heavy Whipping…Continue

Tags: Menu, Course, Plate, Home, Cooks

Started Jan 17, 2010

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Social Culinaire Founder & Creator

Latest Activity

Jeffrey Nimer posted a status
"California’s Proposition 37, GMO Labeling Mandate, Earns Support of Haute Chefs LA Founder Jeffrey Nimer http://bit.ly/TkV9Cr"
Nov 4, 2012
Jeffrey Nimer left a comment for Jen Coman
"Happy Birthday Babes!!! "
Oct 19, 2012
Michelle Ritchie left a comment for Jeffrey Nimer
"Thanks Jeffrey for the welcome!  I look forward to checking out the site!"
Sep 22, 2012
Jeffrey Nimer left a comment for Michelle Ritchie
"Welcome to SC!! "
Sep 22, 2012

Profile Information

Describe yourself
Executive Chef, Private or Personal Chef, Foodie, Sommelier, Restauranteur, Writer, Critic
If none of the above describes you, what are you?
Creator & Founder of Social Culinaire, Culinary Genius...

Haute Chefs Bio

“I have always felt it is critical to be a few steps ahead of the latest trends,” Jeffrey Nimer believes about food and it shows. A Miami native, Nimer began his restaurant career following in his family’s footsteps – his grandfather had a café in Coral Gables, Florida and his father was an importer/exporter of wine for the cruise industry.
It would just be a matter of time before Nimer
made his mark in the food industry.

Beginning with classical French training, Nimer earned his first degree in Commercial Foods and Culinary Arts at the Tallahassee Lively-Vocational School. He put this training to use while working at the popular State Capitol eatery where he mentored under James Docherty. Later, Nimer went on to attend The Johnson and Wales University in Miami, receiving his second culinary degree.

Nimer quickly began working with many talented and renowned chefs including Douglas Rodriguez and Mark Miltello. He also helped open the Blue Door Restaurant at the Delano Hotel on South Beach with George Marrone. Continuing to work on new projects, Nimer soon joined the opening team of
Red Fish Grill in Matheson Hammock Park.

After a stint at the famous Christy’s in Coral Gables, Nimer was named restaurant chef of Doc Dammers at the Omni Colonnade Hotel also in Coral Gables. Here he created the menu for the theme restaurant and also became a member of the Confrerie de la Chaine des Rotisseurs Balliage de Miami Beach, Florida. Nimer’s final move in Florida was becoming the executive chef at the new Baleen Restaurant at Grove Isle Hotel and Resort in Coconut Grove. During this time, his many culinary talents began receiving honors such as Miami Metro Magazine Critic’s Choice Award and other notice from Wine Spectator’s Millennium Issue.

In 2000 Nimer found himself heading west to take a position as chef for Lavande Restaurant at the Loews Santa Monica Beach Hotel. After continuing to work on his French and Mediterranean styles of cooking, he then branched off into the role of private chef. This venture lead to another one and in 2005 Nimer created Haute Chefs.

Haute Chefs started by offering cooking classes,
but things only grew from there. Nimer’s business quickly expanded into offering catering, consultations and even home delivery of groceries and meal preparation. Nimer has brought his previous experiences with food, starting new restaurants and working as a personal chef to all aspects of Haute Chefs, allowing him to be able to provide quality food and personal service for every possible need
you may have.

Haute Chefs doesn’t just offer wonderful food, but the personal touch that comes with it sets Nimer and his business apart. Whether it’s creating a themed cooking class that includes your favorite dishes or catering a movie set where dietary needs must be met, Nimer and Haute Chefs will accommodate their clients to the full extent. Haute Chefs has worked with some of the biggest names in Hollywood in both the private chef area, but also catering to movie sets. With constantly changing schedules and the unexpected coming up, Haute Chefs will always adapt to your needs and provide you with quality food every time.

Nimer, nominated for a James Beard Award for Best Hotel Chef in 2000-2001, offers only the best with Haute Chefs. “We are able to apply many different services to our clients here in Los Angeles; and offer unmatched cuisine with stellar service.” Using the wonderful ingredients that California offers, Nimer matches those with incredible service. “It’s also about how the food and service come together to make for a wonderful culinary experience time after time.” And Haute Chefs is exactly that: great food meeting great service for an overall great culinary experience.

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Jeffrey Nimer's Blog

Brattle Book Shop

As an avid collector of 'Rare' cookbooks, Brattle Book Shop is one of the best spots in all of Boston for me. I always head up to the third floor and seek out rare hard to find cookbooks. I Love searching out looking for the first published copies dating back to the early and late 1800's. Such "CLASSIC" recipes which are very much apart of my professional career. I always made it a point to remain classic in my training and technique as much as it was to more importantly respect the classic… Continue

Posted on September 23, 2009 at 8:00pm — 1 Comment

The Future of Culinary Web Sites...

To all fellow Culinary Industry fans of the Internet,

I read this article and felt that is was so appropriate as to the direction of where food, recipes, and how the internet is taking off... Enjoy!!!

http://www.nytimes.com/2009/09/23/dining/23recipes.html?_r=1&ref=dining

Posted on September 23, 2009 at 11:38am — 1 Comment

Chef Keith Floyd passes away @ 65

To all fellow Culinarians,



It is truly sad when we lose one of our own, Last night Jaunty Chef Keith Floyd passed away... I spent many nights watching his cooking shows and loved his personality on TV. I always felt it was important to keep up with all sorts of TV media as an aspiring Chef... I remember the days early on when I used to record every show from the series Great Chefs... I never missed an episode and made it one of the most important tools in the learning process.… Continue

Posted on September 19, 2009 at 7:30pm — 1 Comment

Comment Wall (155 comments)

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Join Social Culinaire - A Network for Foodies & Industry Pros.

At 6:50pm on September 22, 2012, Michelle Ritchie said…

Thanks Jeffrey for the welcome!  I look forward to checking out the site!

At 12:29am on October 5, 2011, Ryan Garcia said…

I am in Scottsdale...I'm moving back to L.A. in about 6 months and would love to work with you...I'm in L.A. often and would work when you have the need...Just let me know and I can be there.

Ryan

At 7:45pm on March 1, 2011, daniel varrone said…
F.U. Call me you old Pr--k. 001-954-536-0662 or leave me your number. D.
At 1:10am on January 25, 2011, Mario Leal-Cruz, Jr. said…
Gracias Hermano !!!

All The Best !!!
At 6:08pm on January 13, 2011, Michael Long said…

Jeffrey,  Thank you for the friendship thing.  As you can tell I'm new here.  Probably the best way to describe me is to look at my blog  http://michaelinhiskitchen.blogspot.com  I have several pages to it,  and I think you'll see my passion for food and CHOCOLATES  in it.  I'm retired, so the cooking and blogging keeps me out of trouble "some" anyway.  So do go over and see what I'm all about.  I do want to be active with this group.  That's what blogging is all about.  Thank you again for being  my friend and allowing me to join up.

Mike Long

 
 
 

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