Jamie has not received any gifts yet
Well, I had the privilege of cooking the last of the legal Pinto abalone here in Canada on wed night, we had a community dinner for about 90 folks, we raised these pinto abalone & the government gave us a permit to eat the remaining ones as the program is not getting funded anymore.
So on to the dinner, I braised the abalone (they were about 4oz each) whole in Brandy, white wine, clam juice & butter for over 5 hours, served them with a split pea risotto, & for the sauce I…Continue
Posted on December 10, 2010 at 3:48pm — 1 Comment
Posted on September 13, 2010 at 1:33am — 2 Comments