Greg Winkler
  • Male
  • Durham, NC
  • United States
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Crostini and Chianti

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Latest Activity

Greg Winkler posted a photo
Jul 31, 2011
Greg Winkler posted a photo

Blueberry Muffins

Blueberry Muffins with a hint of lemon. The best muffin I have ever eaten. http://crostiniandchianti.blogspot.com/2011/07/blueberry-muffins.html
Jul 24, 2011
Greg Winkler posted a photo

Spicy Chickpeas with Poached Egg

Chickpeas and assorted vegetables in a spicy tomato sauce with a poached egg on top.…
Jul 17, 2011
Greg Winkler posted a photo
Jul 4, 2011
Greg Winkler updated their profile photo
Jul 3, 2011
Greg Winkler's photo was featured
Jun 21, 2011
Greg Winkler posted a photo
Jun 19, 2011
Greg Winkler posted a photo

Polenta with a Sausage and Mushroom Tomato Sauce

Polenta topped with a tomato sauce with large chunks of sausage and mushroom.…
Jun 12, 2011
Greg Winkler's photo was featured

Strawberry Stuffed French Toast

French Toast stuffed with fresh strawberries and strawberry cream cheese. Check out the recipe at…
May 22, 2011
Greg Winkler posted a photo

Strawberry Stuffed French Toast

French Toast stuffed with fresh strawberries and strawberry cream cheese. Check out the recipe at…
May 22, 2011
Greg Winkler posted a photo

Dynamite Napoleon

This was the dessert I made my wife for Mother's Day. Check it out at http://crostiniandchianti.blogspot.com/2011/05/dynamite-napoleon.html
May 8, 2011
Greg Winkler posted a photo

Asian Tuna with Thai Noddles

Grilled Tuna with honey, soy sauce and sesame oil marinade served on a bed of noodles with a Thai Peanut Sauce.
Apr 17, 2011
Greg Winkler posted a photo

Chickpea & Pork Stew

Chickpea Stew with Pork made in a slow cooker. A bottle of wine, crusty bread and you have the perfect meal for a cold day. http://nblo.gs/fVKR3
Mar 27, 2011
Greg Winkler posted a photo

Salmon and Grilled Veggies

Grilled salmon topped with a salad of grilled veggies, drizzled with olive oil and fresh squeezed lemon.…
Mar 13, 2011
Greg Winkler posted a photo

Salmon with Maple Glaze and Bacon

Salmon topped with a slice of bacon and coated with a maple syrup served on a spinach salad.
Feb 27, 2011
Greg Winkler posted a photo
Feb 20, 2011

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Greg Winkler's Blog

Braised Scallops with tomato and Fresh Basil

Posted on September 6, 2010 at 3:46pm — 1 Comment

Comment Wall (5 comments)

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At 3:09pm on August 8, 2010, Michele Siemasko said…
HI:Saw your name your close to my husbands & My Address, we enjoy cooking, we Call Cooking At Its Best, We do in home demos showing Stainless steel cookware Townkraft by west bend,Its the waterless, & we cook fried chicken without fat oil or grease, If You ever would like a demo, call us at 919-387-7285 We also love Mama Mias Restaurant, do you work there? recently had their Lazagne to go for a welcome home party for our oldest daughter, Sincerely, Michele L. Siemasko My husbands name is John.
At 10:07am on August 5, 2010, Cajun Chef Ryan said…
Sounds like you are on to some great ideas, some sort of pot luck would be fine with me, might just need to organize a menu plan so we all don't bring desserts! lol Let me know if you get something together. The Blogger Guild sounds intriguing also.
At 11:56am on August 3, 2010, Cajun Chef Ryan said…
Hi Greg,
You know there are several food bloggers in this area that might benefit from an blogging dinner. I'm thinking sometime this fall would be good. Any ideas on what to do?

Bon appetit!
=:~)
At 10:08pm on August 2, 2010, pegasuslegend said…
Welcome aboard so glad you joined your going to like this site, can add music, food, website, pictures...
At 9:37pm on August 2, 2010, Jeffrey Nimer said…
Welcome to SC Greg! Please post some pictures for all of us to enjoy...
 
 
 

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