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Denie G Bernier
- Male
- New Bedford, MA
- United States
- Blog Posts (4)
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- Photos (17)
- Photo Albums
- Videos (8)
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Denie G Bernier's Page
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Denie G Bernier posted a photo
Herb Roasted Pumpkin
A very old dish from my grandmother in Lyon, it is simplicity with fresh pumpkin, butter, brown sugar, rosemary and thyme.
Denie G Bernier posted a photo
Tenderloin Roast
A beautiful tenderloin roast is layered with triple cream cheese, oyster mushrooms and shallots, then wrapped in Phyllo dough.
Denie G Bernier posted a photo
Asperges Aux Sauce Mitoron
Asparagus provides the canvas for this sausage, port wine and shallot sauce. Top with Gruyère cheese and let the compliments begin!
Denie G Bernier posted a videoAsperges Aux Sauce Miroton
A visually stunning dish for your family and friends as you gather for the holidays where the asparagus is the canvas for a rich french "Sauce Miroton". The ...
Denie G Bernier posted a videoGruyère Crème Fraîche Pasta
An elegant French pasta dish that has delicate flavours and textures that can be made in the time it takes to heat a crappy frozen dinner. Which will you cho...
Denie G Bernier posted a videoSavory Winter Holidays!
Citrouilla Rôti Aux Herbes (Roasted pumpkin with herbs) and Filet du Boeuf Rôti En Croûte (Roasted beef tenderloin in a crust)
Denie G Bernier posted a videoAutumn French Heritage Dishes
Potage Lyonnais Au Pois is served first course with Potage Au Canard with the main masterpiece of Cochon En Croûte. Flavours from my past come back for this ...
Denie G Bernier posted a videoAutumn In New England
Roasted duck with a cranberry apricot port wine glaze is prepared with a rosemary pumpkin soup containing leek, sour cream and sherry. Organic long grain bro...
Denie G Bernier commented on Denie G Bernier's video
Jascques Pepin And Denie Talk
"Insane Fresh country bread I made to make "Jacques Snack" - see video -it's mildly entertaining..."
Profile Information
- Describe yourself
- Foodie, Private or Personal Chef, Writer, Food Photographer
- If none of the above describes you, what are you?
- I've been raised in the kitchens of multiple restaurants that were either my grandmothers, my parents, aunts and uncles and godparents. Three generations of French chefs... this is where the story begins....
www.deniebernier.com
Denie G Bernier's Photos
Denie G Bernier's Videos
Denie G Bernier's Blog
Asperges-Lardon
Amazing flavors with little effort on this beautiful asparagus recipe make a fine lunch or side vegetable. Make smiles around your dinner table when you bring this gorgeous presentation out to them.…
Continue Posted on October 25, 2012 at 3:30pm
Pétoncle Lardon (Scallops with Bacon Ribbons)
Sweet, tender ocean scallops are pan seared in the glorious taste of bacon, surrounded by crispy ribbons of flavor. Easy, elegant and very flavorful. Done in less than 30 minutes.
Continue
Posted on October 25, 2012 at 3:25pm
Pétoncle Lardon (Scallops with Bacon Ribbons)
Sweet, tender ocean scallops are pan seared in the glorious taste of bacon, surrounded by crispy ribbons of flavor. Easy, elegant and very flavorful. Done in less than 30 minutes.…
ContinuePosted on October 25, 2012 at 3:23pm
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