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Denie G Bernier
- Male
- New Bedford, MA
- United States
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Denie G Bernier posted a photo
Herb Roasted Pumpkin
A very old dish from my grandmother in Lyon, it is simplicity with fresh pumpkin, butter, brown sugar, rosemary and thyme.
Denie G Bernier posted a photoTenderloin Roast
A beautiful tenderloin roast is layered with triple cream cheese, oyster mushrooms and shallots, then wrapped in Phyllo dough.
Denie G Bernier posted a photoAsperges Aux Sauce Mitoron
Asparagus provides the canvas for this sausage, port wine and shallot sauce. Top with Gruyère cheese and let the compliments begin!
Denie G Bernier posted a videoAsperges Aux Sauce Miroton
A visually stunning dish for your family and friends as you gather for the holidays where the asparagus is the canvas for a rich french "Sauce Miroton". The ...
Denie G Bernier posted a videoGruyère Crème Fraîche Pasta
An elegant French pasta dish that has delicate flavours and textures that can be made in the time it takes to heat a crappy frozen dinner. Which will you cho...
Denie G Bernier posted a videoSavory Winter Holidays!
Citrouilla Rôti Aux Herbes (Roasted pumpkin with herbs) and Filet du Boeuf Rôti En Croûte (Roasted beef tenderloin in a crust)
Denie G Bernier posted a videoAutumn French Heritage Dishes
Potage Lyonnais Au Pois is served first course with Potage Au Canard with the main masterpiece of Cochon En Croûte. Flavours from my past come back for this ...
Denie G Bernier posted a videoAutumn In New England
Roasted duck with a cranberry apricot port wine glaze is prepared with a rosemary pumpkin soup containing leek, sour cream and sherry. Organic long grain bro...
Denie G Bernier commented on Denie G Bernier's video
Jascques Pepin And Denie Talk
"Insane Fresh country bread I made to make "Jacques Snack" - see video -it's mildly entertaining..."
Denie G Bernier posted a videoJascques Pepin And Denie Talk
Jacques Pepin and Denié spend some time talking about themselves and his new book "The Essential Pepin" in his hometown of Madison CT.
Profile Information
- Describe yourself
- Foodie, Private or Personal Chef, Writer, Food Photographer
- If none of the above describes you, what are you?
- I've been raised in the kitchens of multiple restaurants that were either my grandmothers, my parents, aunts and uncles and godparents. Three generations of French chefs... this is where the story begins....
www.deniebernier.com
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