Poblano Albóndigas (Meatballs) in Ancho Chile Broth



Bon Appetit really out did themselves with this wonderful soup recipe. I've always liked the idea of a soup with meatballs but somehow never got around to trying one but when I saw the flavor combination here I couldn't resist. If chiles are involved I get pretty darn excited. This soup is not spicy but you can easily turn up the heat with a little cayenne which, of course, I did. The only other addition I made was to… Continue

This recipe, I think, is a great one befitting the occasion of my 100th blog post. It comes from The Silver Palate Cookbook and is a bold way to perk up me and the chicken. My mom discovered it recently and was raving about it so of course I had to make it. It is dynamite. It can be served hot or at room temperature so is great for a buffet style party. You can make it with chicken wings and serve as an appetizer and since it improves with age you can make it a day or two ahead of time. This… Continue