It’s often said that there are two types of food; the food on which you can put cheese and the food on which you can put chocolate. I agree with this. And, I agree wholeheartedly – but only if it includes chile peppers.
the chile bomb is the hottest pepper I ever tried. After handling one for the first time, I didn't wash my hands immediately and forgot I had touched the pepper. Two hours later I felt my painful tingling hands with a weird burning sensation, I thought I was developing fibromyalgia. After about 6 hours it calmed down a bit and then I realized it had been the chile causing such discomfort. The pizza I put it on, was delicious, though. My tough stomach must be less sensitive than my delicate skin. Love to be your friend!
Thank you. Majority of the photos are of photographers and food stylists whose work I promote. Others are of culinary schools I work with. Glad you like them. There are many more here: http://www.StudyAbroadOpportunities.ning.com
I like your Good recipes, I'll share a nice idea, scoop seeds out of halopino pepper, with a spoon, dice & mix with softened cream cheese. Its good mixed in recipes, or warm softened as a dip with veggies, or nacho chips, you could save a few seeds depending on how spicy you like.Sincerely, Michele firstname.lastname@example.org like your, blueberry smoothie.
A Traditional cooking group of foodies that can share a special family tradition and/or recipe that have been handed down from generation to generation. Or maybe your hometown speciality? What's Cookin' on your table holiday favorites?See More
"the chile bomb is the hottest pepper I ever tried. After handling one for the first time, I didn't wash my hands immediately and forgot I had touched the pepper. Two hours later I felt my painful tingling hands with a weird burning sensation, I…"