Matt Kay
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Describe yourself
Foodie, Rock Star
If none of the above describes you, what are you?
It’s often said that there are two types of food; the food on which you can put cheese and the food on which you can put chocolate. I agree with this. And, I agree wholeheartedly – but only if it includes chile peppers.

Matt Kay's Friends

  • I SICILIAN
  • Joanne Willcox
  • pegasuslegend
  • Cook in a Bar
  • Chef Francisco Vita.
  • Matbakhun
  • Jetzabel R. Barragan
  • Zuzka Polishook
  • giz
  • The French House
  • Tina Bacon
  • Marie J. Martinez
  • Carlos Moreira
  • Orsola CK
  • Doreen Colondres

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Comment Wall (13 comments)

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At 12:28pm on September 2, 2010, Michele Siemasko said…
You have several tasty recipes, we love our sweet potato fry's.
At 8:44pm on August 17, 2010, I SICILIAN said…
the chile bomb is the hottest pepper I ever tried. After handling one for the first time, I didn't wash my hands immediately and forgot I had touched the pepper. Two hours later I felt my painful tingling hands with a weird burning sensation, I thought I was developing fibromyalgia. After about 6 hours it calmed down a bit and then I realized it had been the chile causing such discomfort. The pizza I put it on, was delicious, though. My tough stomach must be less sensitive than my delicate skin. Love to be your friend!
At 8:42pm on August 14, 2010, Mia Anzola said…
Thank you. Majority of the photos are of photographers and food stylists whose work I promote. Others are of culinary schools I work with. Glad you like them. There are many more here: http://www.StudyAbroadOpportunities.ning.com
At 7:41pm on August 14, 2010, Mia Anzola said…
Hi, Thank you for the add. Mia
At 1:46pm on August 14, 2010, Michele Siemasko said…
I like your Good recipes, I'll share a nice idea, scoop seeds out of halopino pepper, with a spoon, dice & mix with softened cream cheese. Its good mixed in recipes, or warm softened as a dip with veggies, or nacho chips, you could save a few seeds depending on how spicy you like.Sincerely, Michele siemaskoa@gmail.com like your, blueberry smoothie.
At 6:10am on August 14, 2010, giz said…
Thanks for the add CB :)
At 12:49am on August 14, 2010, Paulette Motzko (Polly) said…
Hello there,
I am glad that out of the sea of people on here you wanted to be MY FRIEND! :-)

Your pictures are really great!

I look forward to seeing more of your recipes. What is your name and what part of the world are you in?
I would love you to join my cooking site at: http://www.CookingUpAStorminCA.ning.com
At 10:10pm on August 13, 2010, Bobby Haynes said…
Thank You
At 10:10pm on August 13, 2010, Bobby Haynes said…
Thank You
At 9:11pm on August 13, 2010, Matbakhun said…
thanks for the friend request.

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Latest Activity

Peilin Chen Breller and Matt Kay are now friends
Feb 17, 2012
Matt Kay updated their profile
Nov 4, 2010
Matt Kay commented on Matt Kay's photo
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Blueberry Ginger Cayenne Smoothie

"It's just * 1 cup plain yogurt * 2 cups frozen blueberries * 2 small frozen banana * 8 ice cubes * 1 tablespoon fresh ginger * 1 teaspoon ground cayenne pepper I make mine extra spicy with cayenne. :D"
Nov 2, 2010
Matt Kay's 3 photos were featured
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Nov 2, 2010
Jeffrey Nimer commented on Matt Kay's photo
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Blueberry Ginger Cayenne Smoothie

"What is the list of ingredients?"
Nov 2, 2010
Matt Kay posted photos
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Nov 1, 2010
Matt Kay joined pegasuslegend's group
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Mama Mia's and More

A Traditional cooking group of foodies that can share a special family tradition and/or recipe that have been handed down from generation to generation. Or maybe your hometown speciality? What's Cookin' on your table holiday favorites?See More
Nov 1, 2010
9 Comments
Matt Kay commented on Chef Sandra The Culinary Butler's photo
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grilled cheese sandwich

"Good Lord that looks good. Awesome!"
Nov 1, 2010
Matt Kay left a comment for Michele Siemasko
"Thanks! Sweet Potato fries are my weakness."
Sep 2, 2010
Michele Siemasko left a comment for Matt Kay
"You have several tasty recipes, we love our sweet potato fry's."
Sep 2, 2010
I SICILIAN left a comment for Matt Kay
"the chile bomb is the hottest pepper I ever tried. After handling one for the first time, I didn't wash my hands immediately and forgot I had touched the pepper. Two hours later I felt my painful tingling hands with a weird burning sensation, I…"
Aug 17, 2010
Matt Kay posted photos
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Aug 16, 2010
Matt Kay updated their profile photo
Aug 14, 2010
Matt Kay left a comment for giz
"No Problemo! Look forward to seeing your posts!"
Aug 14, 2010
Matt Kay left a comment for Michele Siemasko
"Thanks for the tip! Love the tuna burger!"
Aug 14, 2010

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