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Agnieszka Graczyk
- Female
- Los Angeles, CA
- United States
Agnieszka Graczyk's Page
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Agnieszka Graczyk commented on Agnieszka Graczyk's photo
Romesco Sauce
"Oh, thank you, and I'm happy to share the recipe. I've written about the sauce and listed the recipe on my blog. Here's the link: http://agablack.wordpress.com/2009/12/08/intense-love-therapy/
Cheers!
Agi"
Agnieszka Graczyk commented on Agnieszka Graczyk's photo
EDAMAME DIP + PITA CHIPS
"You got it. Here's the link: http://agablack.wordpress.com/2009/09/25/autumn-exuoinox-love-spells/
Cheers!"
Profile Information
- Describe yourself
- Private or Personal Chef
- If none of the above describes you, what are you?
- Agnieszka Graczyk (Agi) discovered her passion for food-making about two years ago, when she met her partner Jason and decided to conquer his heart through his stomach. She attended EATZ’s Condensed Culinary School of Los Angeles, founded by Niki Tehranchi, a graduate of California School of Culinary Arts Hollywood.
Not only did Agi begin cooking fresh and healthy dinners every day, but she also immersed herself in the food industry by joining the ranks of Party Staff, Inc to learn the catering business.
Since then, Agi has worked with several chefs while mastering her own skills: Amy Jurist of Amy’s Culinary Adventures, Melissa Costello of Karma Chow, and Niki Tehranchi of EATZ. She has also created a food blog ONE MORE BITE (http://agablack.wordpress.com/), where she shares her own recipes along with humorous snippets from her personal life.
Agi is committed to cooking and eating healthy foods. Her personal diet and cooking style reflect her philosophy of living in balance with Nature. She insists on buying fresh, organic produce from local farmers, free-range chicken, and meat from happy cows. Vegetables are predominant in her kitchen. Matched with fresh herbs and spices she grinds and mixes herself, her dishes are a true symphony of colors, textures, and flavors. She makes it her personal challenge to reinvent fish and poultry dinners for all occasion, and her Steak au Poivre is always a success. However, being mindful of the health of our planet, she recommends minimizing the consumption of meat.
Cooking is Agi’s way of expressing her love for life. Her passion seeps into all of her culinary creations leaving her clients awed and satiated on every level.
Agnieszka Graczyk's Photos
Comment Wall (2 comments)
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- At 12:54am on May 17, 2010,
destempasidis filistor said… - happy b-day from greece
- At 12:17pm on September 5, 2009,
Jeffrey Nimer said… - Welcome to SC Agnieszka!!!!!!!
JN
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