LadyBugCrostini

Cherry tomato, basil, olive pate and olive oil on crostini

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Comment by Kara Mickelson on July 25, 2012 at 4:21pm

No restriction on the olive choice. : ) You can puree any type or cut to form the shape of the head.  I like the pate as it add more flavor. 

Comment by Abdessamad Elyounoussi on July 25, 2012 at 3:49pm

Great presentation, I would prefer it with Moroccan black olives :):)

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