Asparagus provides the canvas for this sausage, port wine and shallot sauce. Top with Gruyère cheese and let the compliments begin!
Tags: asparagus, brown, gravy, port, sauce, More…sausage, shallots, wine
Albums: Asperges Aux Sauce Mitoron
Join Social Culinaire - A Network for Foodies & Industry Pros.
Welcome toSocial Culinaire - A Network for Foodies & Industry Pros.
Sign Upor Sign In
Or sign in with:
Give a Gift
© 2013 Created by Jeffrey Nimer.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.