Homecooking for real
Information
For all home-cooks, those who love to cook, enjoy sharing and trying new recipes, or like me -- love to READ cookbooks, please join!
Members: 27
Latest Activity: Dec 19, 2011
Mango-avocado stuffed chops (see group photo)
Slit the chops, brown on each side, stuff, cover with a lid to help steam, serve with rice or noodles, a nice salad, corn on the cob.......it's the bomb!
Discussion Forum
Vegetable garden
Are you dreaming of spring? I am! We started our first veggie garden last year, and we learned alot. This year I'm going to plan what we actually like AND can use. I planted three jalapeno plants…Continue
Started by Dawn Huberty Feb 14, 2011.
Holiday Treats
What are your favorite treats during the holidays? My all-time favorite and terribly calorie/fat laden is coconut balls. It's basically ground almond, shredded coconut mixed with sweetened…Continue
Started by Dawn Huberty Nov 2, 2010.
Vegetarian recipes? 3 Replies
Does anyone have tried & true vegetarian (but not solely vegan) to share? I am starting to experiment with tofu and need some creative ideas, beyond stir-fry! I dislike mushrooms, so can you…Continue
Started by Dawn Huberty. Last reply by Michele Siemasko Apr 28, 2010.
Healthy eating. 2 Replies
Always have good selections in your refridge, We like to have a big homemade salad,in a tupperware dish, as well as a fruit salad, can always add cooked meat to salad, & the fruit add a flavored…Continue
Started by Michele Siemasko. Last reply by Michele Siemasko Apr 28, 2010.
Comment Wall
Comment
-
Comment by Dawn Huberty on December 19, 2011 at 4:47pm -
Haven't had the time to be here, sorry folks. You are welcome to share recipes any time of year! I have moved my own bookmark so hopefully I can visit here more often! Happy holidays and best wishes for 2012! And.......make sure to do alot of yummy homecooking! :)
-
Comment by Dawn Huberty on August 2, 2011 at 9:47pm
-
In about four days we are going to have tomatoes up the ying yang. I would love to some tips and recipes for canning and salsa/spaghetti sauce making. THANKS!!!
-
Comment by Dawn Huberty on May 13, 2011 at 7:48am
-
In our veggie garden this year: 5 different tomato plants, rhubarb, green and red bell peppers, jalapeno, cherry and banana hot peppers, beans, peas, cukes and a few herbs: cilantro, basil, rosemary and thyme. How about you? Do you have a large plot, or do you apartment garden?
-
Comment by Dawn Huberty on January 14, 2011 at 3:45pm
-
Happy New Year everyone, I've been so lax on this page, I'm really sorry. Go ahead and share your own recipes/thoughts/tips, don't be shy. Please!!
I've got three containers of frozen chili thawing, need some ideas...besides just reheating! Lemme know!
-
Comment by Jeffrey Nimer on December 12, 2010 at 10:06pm -
I am going to roast a whole Crown Roast of Veal. I Love the winter time and for the New Year we will be in our cabin. I will slow cook a cassoulet... So excited, the best part is searching and shopping for all the ingredients...
-
Comment by Michele Siemasko on December 12, 2010 at 12:11pm -
For The Christmas dinner at my sisters, We are bringing for a side dish,mashed sweet potatoes, another idea is sweet potato pacakes, very tasty add a dash of marshmellow fluff, we bake them often. Merry Christmas.Michele
-
Comment by Dawn Huberty on December 11, 2010 at 8:15am
-
Shopping this weekend, baking next. Can't wait to try some new recipes (egg nog bread), also instead of making my normal peanut butter blossoms, I'm going to switch things around; a sugar cookie with a Candy Cane KISS, doesn't that sound yummy? What are your baking treats this year?
-
Comment by Dawn Huberty on October 16, 2010 at 7:53am
-
Ya'll - feel free to post a favorite recipe. I sometimes forget about this page (anyone want to moderate?)...right now I'm still feeling autumn; it's officially arrived, the leaves are past during color, they are now dropping off the trees at a record rate! Gonna chop, season & throw some sweet potato fries in the oven for lunch, what are you cooking/eating?
-
Comment by Dawn Huberty on September 11, 2010 at 9:20am
-
The leaves are turning color, it's starting to get cooler -- what are your favorite Autumn comfort food recipes? I love when my husband makes a big pot of chili, it's my job to make a big pan of corn bread! I'm the queen of casseroles in the winter, not always pasta, because anything that can withstand at least 1/2 an hour in the oven is fun for me to create! Share your ideas!
-
Comment by Michele Siemasko on August 30, 2010 at 1:05pm
-
Love homecooking for real great title...
Birthdays
© 2012 Created by Jeffrey Nimer.
You need to be a member of Homecooking for real to add comments!