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For Vegan and Vegetarians! “Forgotten” Vegetables 18: Balsamite/Balsamita/CostmaryPosted by Shizuoka Gourmet Courtesy of Jean-Luc Muselle SYNOPSIS: Organic agriculture and biodiversity have in recent years brought abo… Started by Robert-Gilles Martineau |
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Dec 30, 2009 Reply by Robert-Gilles Martineau |
Vegan Tofu Cuisine: Agedashidofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit… Started by Robert-Gilles Martineau |
0 | Nov 30, 2009 |
“Leaning Tower of Phyllo”-Phyllo Tower with Chocolate Chip Cannoli Cream and BerriesWhat You Need (1 Serving): Phyllo Dough (Thawed) Sugar 5 Large Strawberries (sliced) PAM Butter Spray 3/4 Cup Ricotta 1/2 Cup Choco… Started by Janah Adickman |
0 | Oct 22, 2009 |
Good Indian RecipiesThought I'd kick off the Vegetarian section with a recommendation for a great Indian food site. This is my go-to for authentic recipes that… Started by Wyly Astley |
0 | Sep 12, 2009 |
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