The Basics (2)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Celebrities Pressure Cook & So Can You!You've seen chefs fighting over one during the Top Chef competition, Jacques Pépin uses it in his latest book, Wolfgang Puck is selling… Started by Laura Pazzaglia |
0 | Nov 7, 2010 |
 Tempura: The BasicsHome-made style tempura Tempura (天麩羅, or 天婦羅, tenpura, also written as "天ぷら"), which may be of Portuguese origin, is a popular Japanese… Started by Robert-Gilles Martineau |
0 | Dec 1, 2009 |
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