As a Chef for over 15 years I have always found myself searching for celebrated restaurants, fresh trends, vanguard chefs, saporous wines and people who are like minded. This is a place where all ilks of food culture can banter, bluster, tantalize, swagger, brag, pontificate and partake on all things that can be drank, chewed, sucked, nibbled, crunched and consumed. Post a job, find a job, let us see your latest culinary creation, write a blog, share a recipe, discover a restaurant, recommend a wine, tell us about an event. We are hardcore industry pros that welcome tenderfoots.
- Jeffrey Nimer